Smore Dip

As summer comes to a close I feel like this is the perfect time to share this recipe. S'more dip, my go to this summer because I both love smores and I live in the city and can't have a backyard fire so this was my saving grace all summer and I will continue to use this all year around. 


You will need chocolate chips (milk chocolate is my favorite), marshmallows, graham crackers and a glass of milk.

Preheat the oven to 325°F

Fill the bottom of a small pan with milk chocolate chips and top off with marshmallows until your pan is full. 

Place in the oven for 20-25 minutes or until golden brown. 

Spread on your graham crackers and enjoy perfect smores. 


Helpful tip: Dip your crackers directly into the dip if you like to live on the wild side or use a spoon to place some on a plate if you prefer not to burn your hands. 

 

Marika Lin

Surrey, BC, Canada